Updates and Resources
Bread Science Updates
I’ve posted material I’ve learned since publishing Bread Science on a page of updates, here: https://twobluebooks.com/updates/
Simple Sourdough Starter
I’ve posted a recipe to create a sourdough starter using only white flour and water. This is a little simpler than the recipe in Bread Science. You can see it here: https://twobluebooks.com/simple-sourdough-starter/
Sourdough Starter Flowchart
I made this flowchart when trying to explain the cycle of keeping a sourdough starter to my students. I don’t know if it helps or hurts! Start at the left with “Friend gives you starter” and follow the top or bottom path. The PDF is here: https://twobluebooks.com/wp-content/uploads/2024/08/sourdough-starter-care-chart.pdf
More Recipes
I’m posted some recipes on my author website. You can see a list of them here: https://emilybuehler.com/recipes-videos/recipes/
All About Enzymes
For more details about how enzymes work, read an article I wrote, here: https://emilybuehler.com/wp-content/uploads/EnzymesOriginal.pdf
Bread-Making Videos
In spring 2020, my class at the Campbell Folk School was canceled. I used the time to make videos of some of the lessons I teach in the class. You can watch the playlist below, or go to the Youtube playlist here. Note, Youtube runs the ads without my control. I’m working on an ad-free Vimeo version!