Updates and Resources

Updates and Resources

Bread Science Updates

I’ve posted material I’ve learned since publishing Bread Science on a page of updates, here: https://twobluebooks.com/updates/

Simple Sourdough Starter

I’ve posted a recipe to create a sourdough starter using only white flour and water. This is a little simpler than the recipe in Bread Science. You can see it here: https://twobluebooks.com/simple-sourdough-starter/

Sourdough Starter Flowchart

I made this flowchart when trying to explain the cycle of keeping a sourdough starter to my students. I don’t know if it helps or hurts! Start at the left with “Friend gives you starter” and follow the top or bottom path. The PDF is here: https://twobluebooks.com/wp-content/uploads/2024/08/sourdough-starter-care-chart.pdf

More Recipes

I’m posted some recipes on my author website. You can see a list of them here: https://emilybuehler.com/recipes-videos/recipes/

All About Enzymes

For more details about how enzymes work, read an article I wrote, here: https://emilybuehler.com/wp-content/uploads/EnzymesOriginal.pdf

Bread-Making Videos

In spring 2020, my class at the Campbell Folk School was canceled. I used the time to make videos of some of the lessons I teach in the class. You can watch the playlist below, or go to the Youtube playlist here. Note, Youtube runs the ads without my control. I’m working on an ad-free Vimeo version!