Books
Bread Science (15th Anniversary Edition), $20
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Read more.
I find Emily’s book to be just about perfect in scope, quality of information, and know-how on the science of bread…. This book needs to be on the shelf for every bread enthusiast that wants to know how things work.
—Francisco Migoya, Head Chef of Modernist Cuisine and co-author of Modernist Bread
***These are brand new PayPal buttons (April 17, 2025) so please let me know if you experience any glitches.*** They should be for shipping only in the US.
Note: I’ve used a simple PayPal button for 1-2 copies in the US because the shipping settings didn’t work with larger numbers. If you need 3+ copies or shipping outside the US, please email me and I can tell you the cost and invoice you directly. Please also email me if you are interested in a $15 first edition. Thank you!
More info about shipping is here: https://twobluebooks.com/shipping-details/
Somewhere and Nowhere, $24.99
It’s the adventure of Wild, the contemplation of Zen and the Art of Motorcycle Maintenance, and the neuroses of Eat, Pray, Love, all on a shoestring budget… and bicycles. Read more.