Books
Bread Science (15th Anniversary Edition), $20
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Read more.
I find Emily’s book to be just about perfect in scope, quality of information, and know-how on the science of bread…. This book needs to be on the shelf for every bread enthusiast that wants to know how things work.
—Francisco Migoya, Head Chef of Modernist Cuisine and co-author of Modernist Bread
Note: Shipping will be added at checkout. For orders of 6+ books, the shipping will be inaccurate; contact us for an accurate cost, or we will contact you with the correct amount. Read the details here. Non-US shipping is available—please read the details page for possible cheaper options!
Bread Science (First Edition), $15
We have a few copies of the first edition of Bread Science left. Just in case anyone is interested.
Note: Shipping will be added at checkout. For orders of 6+ books, the shipping will be inaccurate; contact us for an accurate cost, or we will contact you with the correct amount. Read the details here. Non-US shipping is available—please read the details page for possible cheaper options!
Somewhere and Nowhere, $24.99
It’s the adventure of Wild, the contemplation of Zen and the Art of Motorcycle Maintenance, and the neuroses of Eat, Pray, Love, all on a shoestring budget… and bicycles. Read more.